Apple Orchard Bean Bake, A Recipe from the Women of Knox church

A Recipe from Mary Highsmith - a Woman of Knox Presbyterian Church

- Apple Orchard Bean Bake -

1 lb bulk pork sausage (I used sliced kielbasa)

1 can (20 oz.) molasses-style baked beans

½ can (10¾ oz.) condensed tomato soup

¼ tsp pepper

1 large apple, very thinly sliced

¼ cup brown sugar (packed)

Instructions:

-Heat oven to 425 degrees. In a big skillet, brown meat; drain off fat.
Stir in beans, soup, and pepper. Pour into ungreased 1½-quart casserole.
Arrange apple slices on top; sprinkle with brown sugar.
Bake uncovered 25 minutes.
Remove from oven; let stand 5-10 minutes before serving.
Yield: 6 servings.