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1 pkg garden spiral pasta (cooked & drained) 2 cups cooked chicken breast pieces, cut up 1 pound fresh broccoli, chopped 6 hard cooked eggs, chopped 1/2 pound red seedless grapes 2 tbsp finely chopped onion 2 tbsp finely copped sweet or dill pickle or relish 1 cup halved, salted cashews 1 1/2 cups mayonnaise ( or half mayo, half plain yogurt) 4-6 tsp curry powder 1 tsp black pepper 2 dashes Worcestershire sauce 1 dash Tabasco ( optional) |
| Mix
together. Mix curry and spices in mayo before putting on the salad. Let sit overnight and add nuts just before serving. |